codyaveryart:

Workin’ on a paintin’. 

seti-fan:

tarisilmarwen:

johncougar:

weirdvvolf:

papauera:

lofticri3s:

image

This was recorded by the Portsmouth Sinfonia in an experiment where all the members of the orchestra would swap instruments with each other and attempt to play them to the best of their ability.

favorite things about this

  • literally all the brass starts to get the hang of it and then the crescendos happen and everyone is like FUCK FUCK FUCK??? FUCK. JUST. BLOW RLY HARD.
  • the strings are lazy but also the same. like u can tell a lot of the ppl w/ the stringed instruments may already basically know how to play stringed instruments. like there’s definitely a section at the beginning where you hear a good portion going “oh yeah this is like. a smaller/bigger version of what i do.”
  • all you hear of any woodwinds is just “pffffttt??? pFFFTTTT???? PFFFFFTTTT I SAID PFFFFTTTT!!!!!” bc woodwinds are fucking HARD and you hear after like the first crescendo half of them just give up. they give up. they’re done. fuck this it tastes weird and my lips hurt.
  • that trumpet. that person is fucking TRYING man they fucking GOT this. they may not have figured out notes but they figured out LOUD and they GOT this.

I JUST DIED

OW THOSE STRINGS ARE SO OUT OF TUNE.

THAT IS NOT REAL VIBRATO.

BUT THIS IS HILARIOUS.

I love this so much I have to re-listen to it every time it shows up on my dash or FB page. I can just picture the earnest effort each one is putting forth, down to the “Oh god oh god oh god” panic during the crescendo.

(Source: thelastdandelion, via i-want-cheese)

2,743,801 Plays / 492,329 notes
artchipel:

Silena Lambertini -

alicesunnnnn:

alicesunnnnn:

alicesunnnnn:

alicesunnnnn:

Katniss everdeen

Catnip evergreen

Meowmeow forevertrees

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7 notes
freaklikegage:

Does anyone else think it is the dopest shit when mud cracks like this?

Posting again because I keep thinking this is an areal view of mountains and dry rivers.

nowyourecooking:

THE MOTHER OF ALL SNOW CONES

No one is certain whether Granita evolved from mixing fruit and ice on Mt Etna or Middle Eastern sherbet or something Marco Polo brought back from Asia. But all you need to know is that it can be served in a myriad of flavors from traditional coffee to watermelon and is quite simply delicious.

ultramix/pro

49 notes